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The slice backhand is the most underrated shot in tennis. We tend to be so over-awed by looping and diving topspin winners that the lowly slice backhand is rarely given its due. Even those pros who have mastered the shot sometimes seem to forget to use it.
Unlike the one-handed topspin backhand, the slice can be hit with little or no backswing. The slice is therefore
an ideal choice for returning a hard serve. It is the foundation for the backhand volley and the approach shot.
The aerodynamics of under spin tend to make the ball sail, so all things being equal you cannot hit a slice ball as hard as a topspin ball and expect it to stay in the court. An under spin ball tends to bounce much lower than a topspun ball, however, so sliced ball is harder for your opponents to hit hard. They have to hit the ball up to get it over the net, so if they hit it hard it will find the back wall before finding the court. Thus slice interferes with your opponents passing shot and therefore makes the best approach shot. If you like to follow your ground strokes to the net, you must have an effective slice.
A more subtle advantage of the slice backhand stroke arises from its similarity to the topspin backhand. In both strokes you start with a high backswing and finish with a high follow through. Both are U-shaped strokes; first down and then up. They both use the same (open) stance and footwork. The only difference is at what pont of the 'U' you make contact with the ball. To hit a slice you make contact on the way down, while to hit a topspin you make contact on the way up. This similarity permits you to alternate between the slice and topspin one handed backhands more or less at will. Since the balls are very different in pace, bounce and trajectory this can prevent your opponent from getting into a groove.
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